Italian Howl - Central America

Italian Roast - Central America Crafted from premium Central American beans, this Italian roast achieves a dark, glossy finish that unlocks deep caramel undertones and subtle spice notes. The extended roasting process reduces acidity while building a velvety mouthfeel and lingering sweetness. Versatile across brewing methods—espresso, pour-over, or French press—it delivers consistent richness and body. A sophisticated choice for coffee enthusiasts seeking bold flavor without harsh edges.

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.